Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Savor Maryland's Freshest Flavors

From the crab cakes every visitor wants to eat, to the delectable offerings from the state's passionate farmers, to the multilayered Smith Island Cake, Maryland's best recipes and most beloved food traditions can now be enjoyed in your own kitchen.

"Dishing Up Maryland is a culinary love story told by Lucie Snodgrass and the many farmers and food crafters from around the state. She reinstills in us a sense of pride for the wonderful state of Maryland." --from the Foreword by John Shields

Add Southern favorites to your repertoire with recipes for fried chicken, boiled dressing, corn fritters, and strawberry shortcake with biscuits. Savor seasonal produce in fresh recipes for soups, salads, and side dishes, and learn how to clean and fry a soft-shell crab. It's all here for your dining pleasure.

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

2010, Lucie L. Snodgrass, 288 pages, paperback

Photography by Edwin Remsberg

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